our citrus marmalades

This marmalade is the other great specialty of Confituras Tradicionales — a truly unique product with more than a century of history behind it.

The recipe was developed in the early 1900s by a master artisan based in Carpentras, in the heart of Provence.

It took two full years to achieve the perfect balance between orange and lemon, masterfully united by cane sugar.

A marmalade born from a symbiosis of fruits, crafted over the course of an entire week.

At Confituras Tradicionales, we follow the exact same process that was used a hundred years ago — with reverence and precision.

This product and its method of preparation are exclusive to our House, closely guarded and truly one of a kind.

This marmalade was awarded a Silver Medal at the 2024 World Marmalade Awards in England.

A remarkable yet little-known marmalade with elegant bitter notes.

A unique creation where the bitterness of grapefruit meets the bright acidity of lemon in perfect harmony.

Delicate slivers of grapefruit and lemon intertwine in this marmalade, creating a duet of tangy and bitter tones — a true delight for those who appreciate bold, sophisticated flavours.

Two powerful citrus fruits combined to achieve a genuinely distinctive taste.

Crafted using traditional techniques, its preparation unfolds over several days, carefully balancing the fruit and achieving a subtle, refined candying process.

A marmalade whose outstanding quality was recognised with the Bronze Medal at the 2023 and 2024 World Marmalade Awards in England.

A marmalade made from the fruit that best represents our region.

Our eternal companion on Murcian tables deserved a tribute — and what better tribute than the thing we do best: jam.

This exquisite product is crafted over several days to achieve a result worthy of our emblematic fruit.

A marmalade rarely found, even here in the land of lemons, with a bold, unmistakable personality — addictive and full of character, just like the people of our land.

This marmalade has received high praise and won a Bronze Medal in the 2025 World Marmalade Awards held in England.

A true challenge set by the master jam-makers of old — a gastronomic jewel that unites the full intensity of three citrus fruits, bursting with vitality and character.

A citrus eclecticism where three distinct flavours intertwine in perfect harmony.

This marmalade is crafted over several days, allowing the fruits to assert themselves throughout the process.

The result is a perfectly balanced blend of flavours that delights lovers of all things citrus.

A closely guarded recipe of the House, elevating a traditional formula passed down by the ancient masters to its finest expression.

This marmalade has earned high praise and was awarded a Silver Medal at the 2024 World Marmalade Awards in England.

The true classic of our citrus collection.

A gastronomic jewel that only true Maîtres Confituriers know how to master.

This fruit, known for its bold bitterness, is rarely eaten fresh — but once transformed into marmalade, it becomes the queen mother of all citrus.

Its origin is said to lie in a 16th-century remedy for English royalty, and today it remains a staple of any proper English breakfast.

A timeless classic that, of course, holds a proud place in Confituras Tradicionales’ citrus range.

This marmalade was awarded a Bronze Medal at the 2025 World Marmalade Awards in England.