other delicacies

The authentic recipe whispered in the heart of Provence.

Made with Provençal herbs brought directly from the region, this sauce follows an old recipe rooted in Provençal tradition.

Prepared with extra virgin olive oil from our own harvest — grown in the ancestral groves of our grandparents in Moratalla — this sauce is perfect for pasta, pizza, or simply dipping with bread.

A small culinary gem for lovers of savoury flavours who wish to leave behind mass-produced sauces and rediscover the tastes of yesterday.

A true jewel of gastronomy.

A product that captures the flavour of times past, slowly brought to life through a meticulous five-month process.

Its story traces back to the Popes of Avignon and their relentless quest to enjoy fruit year-round.

A pioneering technique that honours the fruit’s essence while lending it a delicate sweetness — a craft officially recognised as part of France’s Intangible Cultural Heritage, now mastered by Spanish hands.

A treasure we produce only on request, due to the fleeting nature and delicacy of this exceptional product.

Discover our two latest creations — the perfect finishing touch for your table: two spicy jams.

Spicy Pepper Jam – Made with sweet peppers, this jam adds just the right spark to meats and strong cheeses.

Spice Lime – Spicy Lime Jam – A tangy, flavour-packed preserve that pairs beautifully with seafood… or even cocktails.

Two jams, one spark — the flavour journey your table’s been waiting for.