SPECIAL EDITIONS

The jam recipe that earned us 10th place in the world ranking of the best jams.

Crafted with “Rosé de Provence” apricots, native to the Alpine regions of Provence, and “Reine Claude” plums from the fields of Caravaca de la Cruz.

A jam that reflects who we are: a blend of here and there,

two traditions united under a single symbol — craftsmanship.

Una mermelada reflejo de lo que somos" una mezcla de aquí y de allí, Dos tradiciones aunadas bajo un mismo símbolo: la artesanía.

This jam is one of the signature specialties of Confituras Tradicionales.

Made with an exclusive and ancient variety of apricot that grows at the foot of Mont Ventoux, in the Provençal Alps, it results in a delicate yet distinctive jam of exceptional flavour.

The Rosé de Provence is a rare and low-yielding apricot, but its flavour is truly special.

Its flesh is sweet and firm — a prized fruit in the world of fine, luxury jam-making.

Very few artisans in the world work with this fruit.

At Confituras Tradicionales, we are one of the rare workshops where this jam is still prepared the old-fashioned way — a treasure almost forgotten by the modern world

Discover a unique culinary experience with Pilgrim’s Jam, an artisanal delight that captures the essence of fresh fruit and ancestral tradition. Inspired by ancient pilgrimage routes, this jam pays homage to the spirit of the Camino de Santiago, connecting it to the historic Camino de la Vera Cruz de Caravaca, which celebrates its Jubilee Year in 2024.  

Crafted with a meticulously selected blend of black figs and wild blackberries, each jar of our jam is a true masterpiece of flavor and quality.  

From the natural sweetness of figs to the tangy touch of blackberries, every spoonful offers a sensory journey that transports you to theevocative landscapes and fresh aromas of the Camino de la Vera Cruz

This Pear & Madagascar Vanilla Extra Jam is made with genuine Madagascar vanilla.

Prepared with hand-peeled pears, enhanced with freshly squeezed lemon juice, and crowned with real Madagascar vanilla, this jam exudes elegance and smoothness. Incredible when paired with cheeses like Brie.