A TIMELESS,
HANDCRAFTED TRADITION
At
Confituras Tradicionales, we are dedicated to the art of
crafting premium, additive-free classic jams.
From our workshop in Caravaca de la Cruz, in the heart of the Region of Murcia, we carry on a tradition rooted in patience, precision, and passion.
Every jar is made entirely by hand — just as it was done generations ago — for a gastronomic experience that speaks of time, care, and culture.
The Making Process: The Alchemy of the Handmade
This is the defining trait of our products: no additives of any kind.
Each fruit is allowed to react naturally with cane sugar, bringing its own character to every single variety we create.
Total manual work is the hallmark of Confituras Tradicionales.
Only the finest, ripest fruits are personally selected by our Maîtres Confituriers, then pitted, peeled, and stemmed by hand.
One by one, each fruit is gently prepared for its meeting with cane sugar.
Whenever possible, we preserve the integrity of the fruit, letting generous pieces become the undisputed stars of every jar.
Each jar is filled patiently and precisely — by hand, one at a time — with nothing but a ladle, a funnel, and care.
A meticulous process, entirely human, that infuses every jar with a soul of its own, and makes each spoonful truly unique.
A time-honoured method, in our old, timeworn copper pots that whisper a thousand secrets into every batch — pots seasoned with wisdom, just like the experienced hands that stir them.
We craft our jams with the deepest respect for the culinary traditions that were passed down to us. The result: an exceptional product.
