OUR CLASSICS JAMS

The jam recipe that earned us 10th place in the world ranking of the best jams.

Crafted with “Rosé de Provence” apricots, native to the Alpine regions of Provence, and “Reine Claude” plums from the fields of Caravaca de la Cruz.

A jam that reflects who we are: a blend of here and there,

two traditions united under a single symbol — craftsmanship.

This jam is one of the signature specialties of Confituras Tradicionales.

Made with an exclusive and ancient variety of apricot that grows at the foot of Mont Ventoux, in the Provençal Alps, it results in a delicate yet distinctive jam of exceptional flavour.

The Rosé de Provence is a rare and low-yielding apricot, but its flavour is truly special.

Its flesh is sweet and firm — a prized fruit in the world of fine, luxury jam-making.

Very few artisans in the world work with this fruit.

At Confituras Tradicionales, we are one of the rare workshops where this jam is still prepared the old-fashioned way — a treasure almost forgotten by the modern world.

A delicate jam made from a fruit named after the wife of François I, King of France in the 16th century.

This variety of plum offers bright, tangy notes that linger on the palate — a pleasant surprise for those who taste it.

This is one of the finest recipes to enjoy plums sourced locally — kilometre zero — personally selected by our artisans from the fruit cooperatives of Caravaca de la Cruz.

One of the most recent additions to the recipe book of the Maîtres Confituriers at Confituras Tradicionales.

In our commitment to celebrating local fruits, we couldn't overlook one of the most emblematic harvests of the region.

Crafted from heirloom varieties that retain their full flavour and aroma, this jam features fine slices of lightly candied peach that unfold their full potential on the palate.

A classic delicacy for those who wish to rediscover the flavours of days gone by.

Our ode to the countryside of northwestern Murcia.

Made with local fruit from the cooperatives of Caravaca and Moratalla, this jam is a true classic — elevated to its highest expression.

The hand-pitted dried apricot halves are the true stars, their balanced acidity delighting every palate.

This jam brings together two perfect ingredients: ancestral recipes executed with mastery, and the finest fruit the land has to offer.

The result is a culinary work of art — one that lingers in the memory and calls to be enjoyed again and again.

A jam made with the French cousin of the Cantaloupe melon — but using melons grown in the sun-drenched fields of Murcia.

This recipe was originally crafted with melons from the southern French town of Cavaillon — a true Provençal classic, now lovingly adapted to our land.

In this jam, the vibrant orange melon pieces are a true delight for lovers of this refreshing summer fruit.

The mother of all jams.

The one that started it all.

Ever since the Roman gourmand Apicius whispered to us the secrets of preserving quince, the rest of the recipes have followed.

A jam steeped in ancient wisdom, with a strong Greco-Roman soul — much like our own Region of Murcia.

In ancient times, quince was used as a natural perfume for the home. Its fragrance marked the end of summer and the coming of autumn.

From the finest and most fragrant fruits comes this uncommon jam — a true journey to the past, told through taste.

Its bold flavour, made possible by mastery of age-old techniques, transports the senses to a time when sweets were made without additives, and always with great care.

An allegory of how our past remains alive, ever present in every part of our lives.

One of the most exquisite recipes in the Confituras Tradicionales collection.

A classic Mediterranean fruit, whose trees have cheerfully dotted the landscape for millennia — offering us their shade and their flavour across the ages.

This recipe is made only with the finest purple figs, a celebration of the richness of our land.

Balanced with a touch of lemon, this jam contains whole figs, gently candied in their own syrup. A true delicacy — to be enjoyed by the spoonful or as a perfect pairing with foie gras.